Don'Key Deliciousness.

Cravin’ some great Tex-Mex? Or just looking for that perfect margarita to pair with those mouthwatering fajitas? Check out all our delicious dishes and see why people keep coming back for more!

Dinner Menu

Antojitos
  • Substitute fajita chicken or beef or add chile con queso to any menu item for an additional charge.
  • DON’KEY NACHOS
    Served with beans, cheese, guacamole, sour cream and your choice of fajita chicken or beef.
  • TEX–MEX CHILE CON QUESO
    Add fajita meat for an additional charge.
  • PEPE’S CHICKEN WINGS
    Grande chicken wings served with our chipotle ranch. Quantities of six and twelve are available.
  • QUESO A LA PARILLA
    Chopped mushrooms, onions, bell peppers and melted monterrey jack cheese rolled in fresh flour tortillas.
  • QUESO FLAMEADO CON CHORIZO
    Mexican sausage mixed with melted monterrey jack cheese and rolled in fresh flour tortillas.
  • QUESO COZUMEL
    Grilled shrimp mixed with melted monterrey jack cheese and rolled in fresh flour tortillas.
  • QUESO FAJITA
    Fajita chicken or beef mixed with melted monterrey jack cheese and rolled in fresh flour tortillas.
  • EL PRESIDENTE
    A delicious Mexican shrimp cocktail featuring a kick a** tangy sauce with plump, Gulf Coast shrimp.
PLATILLOS DE ENCHILDADAS
  • All items listed below are served with three enchiladas, rice and refried beans.
  • DON’KEY ENCHILADAS
    Rolled with fajita steak and topped with Spanish sauce.
  • BEEF ENCHILADAS
    Rolled with taco beef and topped with Mexican chili gravy.
  • ENCHILADAS DE QUESO
    Cheese enchiladas topped with Mexican chili gravy.
  • CHICKEN ENCHILDADAS
    Shredded chicken enchiladas topped with Spanish sauce.
  • CHICKEN ENCHILADAS SUIZAS
    Shredded chicken enchiladas topped with green sauce.
  • ENCHILADA TRIO
    One cheese, one beef and one chicken enchilada topped with a dollop of sour cream.
  • SPINACH ENCHILADAS
    Two enchiladas rolled with sauteed spinach and topped with our Roasted Poblano Sauce.
PLATILLOS COMBINADOS
  • All items listed below are served with rice and frijoles borrachos.
  • MONTERREY OLE’ DINNER
    One chalupa, two cheese enchiladas, one beef taco, a chile con queso chip and guacamole.
  • FIESTA PLATE
    Two cheese enchiladas, one tamale and one beef taco served with a side of guacamole.
  • LAREDO SPECIAL (summer special)
    One beef taco, one chalupa, chile con queso, chips and guacamole.
  • RIO GRANDE
    One taco al carbon, one cheese enchilada, a chile con queso chip and guacamole.
  • AMIGO DINNER
    One cheese enchilada and one chalupa.
  • SABROSO
    A fried flour tortilla and fajita meat topped with chile con queso, melted monterrey jack and cheddar cheese. Served with sour cream, pico de gallo and guacamole.
BORDER SPECIALTIES
  • BURRITO DINNER
    Flour tortilla filled with refried beans and your choice of taco beef or chicken.
    Served with rice, guacamole and sour cream.
  • QUESADILLAS
    Beef or chicken with melted monterrey jack cheese between two fresh flour tortillas and grilled to perfection. Served with sour cream and guacamole.
  • CHIMICHANGA
    Large flour tortilla stuffed with beef or chicken, fried to a golden brown and topped with Spanish sauce. Served with rice, frijoles borrachos and guacamole.
    Add fajita chicken or beef for an additional charge.
  • ALAMBRE “MEXICAN SHISH KABOB”
    Chicken, beef, shrimp, peppers, onions and tomatoes grilled on a skewer and served on a bed of rice with borracho beans and flour tortillas.
POSTRES
  • HOMEMADE FLAN
    Mexican custard made fresh in house.
  • FRIED ICE CREAM
    Scoop of vanilla ice cream rolled in cornflakes, fried and topped with whip cream.
  • BROWNIE
    A warm brownie, topped with two scoops of vanilla ice cream, drizzled with Hershey’s chocolate and sprinkled with nuts.
  • SOPAPILLAS (2)
    A classic Mexican dessert. Two sweet dough puffs, fried and sprinkled with cinnamon and sugar. Served with honey.

CALDOS Y ENSALADAS
  • TORTILLA SOUP
    Warm broth with chicken, squash, zucchini, carrots, tomatoes and avocado topped with crisp tortilla chips and melted monterrey jack cheese.
  • DON’KEY TACO SALAD
    Chicken or beef, lettuce, cheese and tomatoes served in a large taco shell.
  • DON’KEY BAJA SALAD
    Fresh blend of baby spinach and romaine lettuce topped with onions, bell pepper slivers, tomatoes and cotjia cheese. Add fajita meat for an additional charge.
  • CHALUPAS
    Two freshly fried corn tortillas topped with your choice of chicken or beef, beans, lettuce, tomatoes and cheese. Sour cream and guacamole served on the side.
  • FRIJOLES BORRACHOS
    Our famous “drunken beans.” Beans cooked until tender then served in a warm broth with cilantro, tomatoes, jalapenos and bacon.

PLATILLOS DE TACOS
  • All items listed below are served with rice and refried beans. Chile con queso and/or fajita meat can be added to any plate for an additional charge.
  • TACOS AL CARBON
    Two fajita chicken or beef tacos served with pico de gallo and guacamole.
  • CRISPY TACOS
    Three beef or chicken tacos.
  • SOFT TACOS
    Three beef or chicken soft tacos rolled in corn tortillas.
  • FLAUTAS DE POLLO
    Two chicken flautas.
  • CRISPY GOLDEN FAJITA TACOS
    Three tacos made with fajita chicken or beef.
  • ROBERTO’S SHRIMP TACOS
    Roll your own taco. Served with breaded popcorn shrimp, lettuce, tomatoes, cheese, chipotle ranch and fresh flour tortillas.
  • FISH TACOS
    Two tacos filled with your choice of fried or grilled fish, topped with shredded cabbage and fresh mango pico de gallo. Served with rice and frijoles borrachos.
ESPECIALIDAD DE DON’KEY
  • All items listed below are served with rice, frijoles borrachos, guacamole and fresh flour tortillas.
  • PECHUGA DE POLLO
    Charbroiled chicken breast topped with chile con queso or Spanish sauce.
  • PECHUGA A LA PARILLA
    Chicken breast topped with sautéed mushrooms, bell peppers, onions and melted monterrey jack cheese.
  • THE DON’KEY SIZZILING FAJITAS
    Served with your choice of chicken, beef or pork, rice, frijoles borrachos, sour cream, pico de gallo, guacamole and fresh flour tortillas.
    Add a shrimp skewer for an additional charge.
    Quantities for one person or two people are available.
  • CHILE RELLANO
    Fresh poblano pepper stuffed with ground beef and cheese then topped with Spanish sauce. Substitute fajita meat for an additional charge.
  • CARNE ASADA
    Our famous fajita beef served as a steak.
  • ROASTED QUAIL
    Two quail.
  • ACAPULCO PLATTER
    Our sizzling beef and chicken fajitas served with three grilled shrimp and two quail.
  • SHRIMP DINNER
    Eight tasty grilled shrimp served on a bed of rice.
  • POLLO POBLANO
    A juicy chicken breast topped with sauteed spinach and our Roasted Poblano Sauce. Served with pico de gallo.

Lunch Specials

  • TACO AL CARBON
    Our delicious fajita beef or chicken wrapped in a homemade flour tortilla and served with Mexican rice and guacamole.
  • TACO SALAD
    Fresh flour tortilla bowl fried to a golden brown, filled with fresh lettuce and topped with tomatoes, grated cheese and your choice of taco beef or chicken. Served with chile con queso.
  • MEXICAN LUNCH
    Two cheese enchiladas, Mexican rice and refried beans.
  • PECHUGA DE POLLO
    Grilled chicken breast topped with chile con queso and served with rice and guacamole.
  • NACHO SUPREME
    Tortilla chips topped with taco beef and chicken, refried beans, chile gravy, chile con queso, melted cheddar and monterrey jack cheeses, guacamole and sour cream.
  • PRONTO
    Two soft corn tortillas filled with taco chicken or beef and topped with lettuce, tomatoes, and shredded cheese. Served with rice and frijoles borrachos.
  • SABROSO
    A fried flour tortilla topped with your choice of fajita chicken or beef topped with melted monterrey jack cheese and cheddar cheese. Served with sour cream, guacamole and pico de gallo.
  • QUESADILLA
    Fajita beef or chicken with melted monterrey jack cheese between two flour tortillas and grilled to perfection. Served with grilled onions, guacamole and sour cream.
  • MIGUEL’S SPECIAL
    One cheese enchilada and one crispy taco served with rice and refried beans.
  • BURRITO GRANDE
    Flour tortilla filled with your choice of taco chicken or beef and refried beans. Served with rice, guacamole and sour cream.

Available Monday through Friday, 11 a.m. – 4 p.m.