At The Don’Key, we’re kickin’ flavor into full gear with fresh Tex-Mex food Houston loves. With mouthwatering fajitas, warm homemade tortillas and the best ingredients — all prepared in-house daily, our incredible menu will keep you coming back for more.
Menu Full of Fresh Tex-Mex Food. Houston, You’re Welcome.
Chile Con Queso
Creamy melted cheese with peppers.
Don’Key Nachos
Fresh tostada chips topped with refried beans, melted cheese and fajita beef. Served with sour cream, guacamole and jalapeños.
Nachos Supreme
Crispy tortilla chips loaded with taco beef and shredded chicken, refried beans, chili gravy, chile con queso and melted cheeses. Served with sour cream, guacamole and jalapeños.
Pepe’s Chicken Wings
Spicy chicken wings served with chipotle ranch.
6-pack or 12-pack
Guacamole
A tasty blend of fresh avocados and spices.
El Presidente
Mexican shrimp cocktail served in a tangy sauce with pico de gallo.
Queso Flameado
Melted Monterey Jack cheese mixed with chorizo and pico de gallo, rolled tableside into flour tortillas.
Options for:
Fajita Beef
Fajita Chicken
Mushrooms, Onions and Bell Pepper
Shrimp Cozumel
Quesadillas
Fresh flour tortillas stuffed with fajita beef and Monterey Jack cheese, then grilled to perfection. Served with sour cream and guacamole.
Fajita Chicken Option
Chicken Taquitos
Fresh corn tortillas filled with seasoned chicken, rolled up and fried to perfection. Served with sour cream, guacamole and queso.
Tortilla Soup
Chicken broth with shredded chicken, carrots, squash, zucchini, tomatoes and avocado — topped with crispy tortilla strips and melted Monterey Jack cheese.
Street Corn Soup
A creamy blend of corn and broth, seasoned just right — topped with bacon, cilantro, Cotija cheese and jalapeños.
Pozole Verde
(Available Saturdays & Sundays)
A rich chicken soup with salsa verde and hominy, topped off with cabbage, radish slices and roasted pepitas.
Taco Salad
Your choice of taco beef or shredded chicken with lettuce, tomato and cheese. Served with chile con queso.
Baja Salad
Fresh blend of baby spinach and lettuce with onions, red bell pepper slivers and tomatoes — topped with Cotija cheese and crispy tortilla strips.
Chalupas
Two tostada chips topped with refried beans and your choice of taco beef or shredded chicken, lettuce, tomatoes and cheese. Served with sour cream and guacamole.
Don’Key Enchiladas (3)
Rolled with fajita beef and topped with Spanish sauce and melted Monterey Jack cheese.
Beef Enchiladas (3)
Rolled with seasoned ground beef and topped with chili gravy and melted Cheddar cheese.
Cheese Enchiladas (3)
Rolled with cheese, and topped with chili gravy and melted Cheddar cheese.
Chicken Enchiladas (3)
Rolled with shredded chicken and topped with Spanish sauce and melted Monterey Jack cheese.
Chicken Enchiladas Suizas (3)
Rolled with shredded chicken and topped with green sauce and melted Monterey Jack cheese.
Spinach Enchiladas (2)
Rolled with spinach and cheese, topped with poblano sauce and Monterey Jack cheese. Served with pico de gallo.
Tacos Al Carbon (2)
Beef fajita rolled into fresh flour tortillas and served with guacamole and pico de gallo.
Tacos Clásicos (3)
Crispy or soft tacos with your choice of taco beef or shredded chicken — topped with lettuce, tomato and cheese.
Golden Fajita Tacos (3)
Crispy taco shells loaded with fajita beef and topped with lettuce, tomato and cheese.
Fish Tacos (2)
Your choice of fried or grilled fish, jalapeño ranch, shredded cabbage, fresh mango pico de gallo and lime.
Grilled Shrimp Option
Flautas de Pollo
Shredded chicken rolled into corn tortillas and fried to a golden brown. Served with sour cream and guacamole.
All sizzling fajitas are served on a skillet with grilled onions, Mexican rice, your choice of refried beans or frijoles borrachos, sour cream, guacamole, pico de gallo and handmade flour tortillas.
Options for:
Beef
Chicken
Pork
Combination
Vegetarian
Acapulco Platter
Our sizzling beef and chicken fajitas served with three grilled shrimp and two quail – topped with sautéed cilantro, onion and bacon.
Kick it Up
Add a Shrimp Skewer
Add Roasted Quail
Add Sautéed Cilantro, Onion and Bacon
Monterrey Ole’ Dinner
Two cheese enchiladas, a crispy beef taco, a chile con queso chip, a bean chalupa and guacamole.
Fiesta Plate
Two cheese enchiladas, a pork tamale, a crispy beef taco and guacamole.
Laredo
One crispy beef taco, a chile con queso chip, a bean chalupa and guacamole.
Rio Grande
One cheese enchilada, one beef taco al carbon, a chile con queso chip and guacamole.
Amigo Dinner
One cheese enchilada and a bean chalupa.
Sabroso
A fried flour tortilla topped with fajita beef, chile con queso and melted Monterey Jack and Cheddar cheeses. Served with sour cream, pico de gallo, guacamole, Mexican rice and frijoles borrachos.
Chimichanga
Fresh flour tortilla stuffed with taco beef or shredded chicken, fried to a golden brown and topped with Spanish sauce and melted Monterey Jack cheese. Served with guacamole, Mexican rice and frijoles borrachos.
Tamale Dinner
Three pork tamales covered in chili gravy and melted Cheddar cheese, served with Mexican rice and refried beans.
Chile Relleno
Fresh poblano pepper stuffed with ground beef and Monterey Jack cheese, then lightly fried and topped with Spanish sauce and melted cheese. Served with guacamole, Mexican rice and frijoles borrachos.
Burrito Dinner
Two fresh flour tortillas filled with refried beans and your choice of taco beef or shredded chicken. Served with guacamole, sour cream and Mexican rice.
Carne Asada
A juicy cut of our fajita beef served as a steak and topped with grilled onions.
Roasted Quail
Two quail cooked to perfection and topped with sautéed cilantro, onion and bacon.
Three Quail Option
Shrimp Diablo
Grilled shrimp tossed with grilled jalapeño, cilantro and bacon, then topped with melted Monterey Jack cheese. Served with fresh pico de gallo.
Shrimp Dinner
Eight large shrimp grilled to perfection and served on a bed of Mexican rice with tomatoes and cheese.
Pollo Poblano
Grilled chicken breast topped with sautéed spinach, roasted poblano sauce and melted Monterey Jack cheese. Served with fresh pico de gallo.
Pechuga de Pollo
Grilled chicken breast covered in your choice of chile con queso or Spanish sauce.
Pechuga a la Parilla
Grilled chicken breast topped with sautéed mushrooms, bell peppers and onions, and melted Monterey Jack cheese.
Homemade Flan
Mexican custard, made fresh in-house.
Fried Ice Cream
Scoop of vanilla ice cream rolled in Corn Flakes, fried and topped with whipped cream. ¡Delicioso!
Brownie
A warm brownie topped with two scoops of vanilla ice cream, drizzled with Hershey’s® chocolate and sprinkled with nuts.
Sopapillas
A classic Mexican dessert — two sweet dough puffs, fried and sprinkled with sugar. Served with honey.
